Rinse your eggs in warm water.
Place them in a steamer basket over boiling water.
Steam for 20 minutes.
Submerge them in a bowl of ice water.
You're done – hard-cooked fresh eggs.
|How I enjoy my hard-cooked eggs lately …|
on gluten-free toast with cream cheese and avocado
|How Josie enjoys hers…|
with gluten-free waffles and a side of googley-eyes.